Lollipop ginger, also known as round-leaved ginger or spiral ginger, is a tropical plant native to Southeast Asia. It is a perennial herb that grows up to 4 feet tall and has glossy, dark green leaves. The plant produces flowers that are small and white, with yellow or pink centers. The flowers are arranged in spiral clusters, hence the name spiral ginger. The plant is commonly used for its medicinal properties in traditional medicine, particularly for its anti-inflammatory and analgesic effects. The ginger root of the plant is used to make a traditional herbal medicine called "tonic water," which is believed to help improve digestion, reduce inflammation, and promote overall health and wellness. Additionally, lollipop ginger is sometimes used as a spice in cooking, particularly in Thai and Indonesian cuisine.
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